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Open Pollinated - CAULIFLOWER

 

 

 

 

 
 

 
   
FIRST EARLY:
An early variety suitable for fresh market and sowing from Early to End May which matures in 50-55 days from transplanting. First Early does well under high temperature and humid conditions. Curds small,500 gms in weight,creamish white,semi dome in shape.

 
       
     
EARLY KUARI:
Early variety suitable for Early June to End June sowing.Curds semi dome shaped with smooth surface,white in colour and average weight 700 -800 gms.Matures in 50-55 days after transplanting.Can withstand high temperature and humid conditions.
 

 

 

 

 

 

 

 
 

 
   
KATKI:
A well known medium early cauliflower suitable for July sowing.Katki produces medium size curds upto 1 Kg weight which are compact and pure white,curds mature after 75-80 days from transplanting.

 
       
     
DURGESH SWARNA:
A well known medium early cauliflower suitable for June sowing, produces medium size curds upto 1 kg weight which are compact and pure white, curds mature after 55 - 60 days from transplanting.
 

 

 

 

 

 

 

 
 

 
   
AGEHNI:
A mid group variety with pure white,compact, dome shaped curds having average weight 1-1.5 kg.A good choice for growing from Ist August to 31st August which is ready to harvest after 75 days from transplanting.

 
       
     

POOSI:
Mid season caulifower variety recommended for Early to End September sowing.The curds are pure white,medium compact and dome shaped with average weight 1.2-1.5 kg.Crop gets ready to harvest after 80-90 days of transplanting.

 
         
     
MAGHI:
A late variety for Ist October to 31st October sowing with uniform size,pure white,compact curds normally 1.5-2.0 kg in weight.Ready to harvest after 90 days of transplanting.
 

 

 

 

 

 

 
 

 
   
CAULIFLOWER POOSI IMPROVED:
Highly successful in Poosi group with highly self blanching leaf character,curds pure white,very compact and hard,ready to harvest in 85-90 days.

 
       
     

CAULIFLOWER MAGHI IMPROVED:
Highly successful in Maghi group. Curds extra ordinary white and dome shaped, highly self blanching leaf character i.e. curd remain covered with in leaves, stone hard and compact and hard, ready to harvest in 85-90 days.

 
         

 

 

 

 

 

 
 

 
   
SNOWBALL-16:
Late season variety recommended for Ist September to 30th November sowing which matures after 90 days of transplanting .Curds 1.2-1.5 kg in weight,compact,pure white in colour because of low temperature.

 
       
     

DURGESH-41:
New introduction but extremely reliable variety for its magnificient plant and curd characters. A successful variety for all Agehni,Poosi , Maghi and even early snowball group.Same seed can be grown in all the four groups.Curds extra pure white throughout,compact and stone hard which makes it suitable for long distance transportation having curd marketable stage upto 2 kg weight.Excellent self blanching leaf character i.e. curds remain covered with leaves. Thus gives good protection to curd against sun.

 
         
     
SUPER SNOWBALL:
A very late variety for late winter sowing from Ist September to 15th December.Thus winter hardy and produces good curd even at lower temperature. Curds compact,pure white,1.2-1.5 kg in weight with self blanching leaf character. Crop matures after 90-95 days of transplanting.
 

 

 

 

 

 

 

 
 

 
   
SNOWKING:
A late season variety with self blanching leaf character which are greyish green in colour, compact,1.2-1.5 kg in weight.Recommended for September-November end sowing and matures in 95-100 days i.e. 7-10 days late than other Snowball group varieties.

 
       
     

DURGESH UDAY:
Successful in Early to Late Snow Ball group i.e. from September to November end. Leaves excessive in number and excellent self blanching leaf charactger.Curds are compact,snow white in colour,weight is 1-1.5 kg .Days from transplanting to harvest is 90 days.

 

 

 

 

 

 

 

 
 

 
   
DURGESH-21:
Recommeded for Early to Late Snowball group i.e. from Ist September to 30th November.Leaves much broader and excessive in no. than Durgesh Uday and cover the curd upto 1.5 kg weight. Curds snow white in colour,compact and 1.2 - 1.5 kg weight .Matures in 90 days after transplanting.

 
       
     

DURGESH-31:
Best strain among all varieties of Snow Ball group.Curds extra white,compact,stone hard and 1.5-2.0 kg in weight.Excellant self blanc- hing leaf character.Recommended from Early to 30th November sowing.Thus winter hardy and matures in 90-95 days after transplanting.

 

 

 
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