FIRST EARLY:
An early variety suitable for fresh market and sowing from Early to End May which matures in 50-55 days from transplanting. First Early does well under high temperature and humid conditions. Curds small,500 gms in weight,creamish white,semi dome in shape.
EARLY KUARI:
Early variety suitable for Early June to End June sowing.Curds semi dome shaped with smooth surface,white in colour and average weight 700 -800 gms.Matures in 50-55 days after transplanting.Can withstand high temperature and humid conditions.
KATKI:
A well known medium early cauliflower suitable for July sowing.Katki produces medium size curds upto 1 Kg weight which are compact and pure white,curds mature after 75-80 days from transplanting.
DURGESH SWARNA:
A well known medium early cauliflower suitable for June sowing, produces medium size curds upto 1 kg weight which are compact and pure white, curds mature after 55 - 60 days from transplanting.
AGEHNI:
A mid group variety with pure white,compact, dome shaped curds having average weight 1-1.5 kg.A good choice for growing from Ist August to 31st August which is ready to harvest after 75 days from transplanting.
POOSI:
Mid season caulifower variety recommended for
Early to End September sowing.The curds are
pure white,medium compact and dome shaped
with average weight 1.2-1.5 kg.Crop gets ready
to harvest after 80-90 days of transplanting.
MAGHI:
A late variety for Ist October to 31st October
sowing with uniform size,pure white,compact
curds normally 1.5-2.0 kg in weight.Ready to
harvest after 90 days of transplanting.
CAULIFLOWER POOSI IMPROVED:
Highly successful in Poosi group with highly self blanching leaf character,curds pure white,very compact and hard,ready to harvest in 85-90 days.
CAULIFLOWER MAGHI IMPROVED:
Highly successful in Maghi group. Curds extra ordinary white and dome shaped, highly self blanching leaf character i.e. curd remain covered with in leaves, stone hard and compact and hard, ready to harvest in 85-90 days.
SNOWBALL-16:
Late season variety recommended for Ist September to 30th November sowing which matures after 90 days of transplanting .Curds 1.2-1.5 kg in weight,compact,pure white in colour because of low temperature.
DURGESH-41:
New introduction but extremely reliable variety
for its magnificient plant and curd characters.
A successful variety for all Agehni,Poosi ,
Maghi and even early snowball group.Same
seed can be grown in all the four groups.Curds
extra pure white throughout,compact and stone
hard which makes it suitable for long distance
transportation having curd marketable stage
upto 2 kg weight.Excellent self blanching leaf
character i.e. curds remain covered with leaves.
Thus gives good protection to curd against sun.
SUPER SNOWBALL:
A very late variety for late winter sowing from
Ist September to 15th December.Thus winter
hardy and produces good curd even at lower
temperature. Curds compact,pure white,1.2-1.5
kg in weight with self blanching leaf character.
Crop matures after 90-95 days of transplanting.
SNOWKING:
A late season variety with self blanching leaf character which are greyish green in colour, compact,1.2-1.5 kg in weight.Recommended for September-November end sowing and matures in 95-100 days i.e. 7-10 days late than other Snowball group varieties.
DURGESH UDAY:
Successful in Early to Late Snow Ball group
i.e. from September to November end.
Leaves excessive in number and excellent
self blanching leaf charactger.Curds are
compact,snow white in colour,weight is
1-1.5 kg .Days from transplanting to harvest
is 90 days.
DURGESH-21:
Recommeded for Early to Late Snowball group i.e. from Ist September to 30th November.Leaves much broader and excessive in no. than Durgesh Uday and cover the curd upto 1.5 kg weight. Curds snow white in colour,compact and 1.2 - 1.5 kg weight .Matures in 90 days after transplanting.
DURGESH-31:
Best strain among all varieties of Snow Ball
group.Curds extra white,compact,stone hard
and 1.5-2.0 kg in weight.Excellant self blanc-
hing leaf character.Recommended from Early
to 30th November sowing.Thus winter hardy
and matures in 90-95 days after transplanting.